Overview:

Better than our original water softener as this unit has a one multi-step valve for use, recharge, discharge, etc. Although you may have soft water in your locale, it is still a good idea to install a water softener for even the slightest of calcium/lime deposits that can accumalate in your commercial espresso machine.

Our water softener is the best in the industry because,

1) it is rechargeable and the unit does not need a filter cartridge replacement, and
2) recharging with salt, which can be picked up at a local hardware or plumbing supply house for a few dollars, is cheaper than replacing other filter-type water softeners

Specifications:

• Capacity: 8 liters
• Working Pressure: Minimum One (1) Bar and Maximum Eight (8) Bar
• Water Temperature Requirements: Minimum Four (4) Degrees C and Maximum Fifteen (15) Degrees C
• Flow Rate: 1,000 Liters per Hour
• Maximum water pressure: 8 BAR
• Regeneration Salt Capacity: One (1) Kilogram or 2.2 Pounds
• Please be aware, most espresso machine manufacturers will void their limited warranties if an espresso machine is not installed with a water softener and recharged accordingly.
• Please note that water softeners are not returnable under our return policy
• Measurements: 10" D x 7.5" W x 17" H (overhead clearance needed is about 8")
• Requirements: 3/8F thread, additional 7" of height clearance to remove top cover and add salt for recharge, and additional 4" froth width clearance to attach inbound and outbound water lines
• Stainless Steel braided hose and drain hose are not ncluded with water softener.
• Stainless steel braided hoses are available on thios web site. The stainless steel braided hose from the machine connects to one end, and you can conect any tubing 3/8" NPT cross threaded to the other valve after you apply teflon tape on it.

Notes:

1. Directions:
   

   After unpacking, make sure the water softener has not been damaged. Please keep all items away from children. Only potable water may be used through this softener. This softener is only to be utilized in areas where the room temperature is greater than 37 degrees Fahrenheit. the internal resins should never be removed.

   The water inlet pipe is connected on the threaded tube on the right side of the water softener. The draindischarge hose is the connection behind the inlet pipe thread. The outlet pipe to the espresso machine is on the left side.

   During operation, the valve shall remain in position 1. For the correct operation of the internal resin and for top performance, rinse the internals by moving the valve to position 4 until the water to the drain becomes clear. In the event no water has passed through the softener for 48 hours, this rinse should occur.

   The interval schedule for regeneration is base don your water hardness. We normally recommend regeneration 1-2 times per month.

2. Regeneration:
   
   Turn the valve couterclockwise to position 2. Take the top cap off by lifting the lever (or by unscrewing slowly the top knob). Pour in 1.3 kilograms water softening salt. Remove all salt and salt residues from the gasket for the top cover. Place the top cap properly back into position and tighten. Insure that a vinyl drain hose is connect to the drain pipe on the right side of the water softener (has barb fitting).

   Turn the valve counterclockwise to position 3. Let water drain for at least 30 minutes or until salt water can no longer be tasted from the drain (whichever is later). The machine can still be operated while the valve is in this position. However, the water going to the espresso machine is not being softened.

   Turn the valve counterclockwise to position 4 for 30 seconds