Avg. Customer Review:
Number of Reviews: 12

	514 of 1018 people found the following review helpful:
	Great Expresso	03/19/2009
	Reviewer: Nadine   (2) from Upstate, NY US
	A wonderful cup of coffee! Hardy,yet smooth. I use to buy Illy's but I'll never go back.
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	532 of 1053 people found the following review helpful:
	WOW Strong	02/20/2009
	Reviewer: Mike Bianco   (2) from New York, NY US
	The coffee blend is strong and well balanced, I would blend this with a regular Segafredo, it leaves an aftertaste. Make sure your espresso machine is well calibrated and cleaned, or this coffee will smell like cigarette ashes...
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	607 of 1216 people found the following review helpful:
	great for super automatics	07/20/2008
	Reviewer: Joe   (2) from Western, NY US
	This espresso has great flavor and works great in super automatics as it is not to oily. Don't be confused extra strong does not mean extra caffeine.
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	651 of 1375 people found the following review helpful:
	GREAT ESPRESSO	03/16/2008
	Reviewer: JOSEPH C. LEROY   (2) from CLARKSBURG, WEST VIRGINIA
	LOVE THIS COFFEE - GREAT STRONG FLAVOR THAT HOLDS UP WELL IN MY LATTE.
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	682 of 1466 people found the following review helpful:
	Segafredo extra strong - fantastic	01/30/2008
	Reviewer: Don Selby   (2) from New York, NY US
	Using La Pavoni's Napolitana machine, I've gotten consistently thick 'tiger striped' crema on top of fantastic espresso. It has the qualities of bitter-sweet chocolate, liqueur, and caramel. (More like molasses in flavor, and caramel aroma). A slightly long espresso has more fruit and floral notes, and an overly long one (more as you'd get in France, filling the cup), allows, for my taste, too much acid - sour. That's a barista problem, though, not a bean defect. Finally, it has a long finish that fills your mouth, and a thick, syrup-like consistency. This coffee is not as darkly roasted as is common in the US, so there is no danger of getting a burnt taste or aroma, but people accustomed to a Seattle-style preparation may find it a departure from what they're used to getting.
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